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VILLAVECCHIA - Gavi DOCG Classic
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VILLAVECCHIA - Gavi DOCG Classic

VILLAVECCHIA - Gavi DOCG Classic

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From $8.80

Original: $29.34

-70%
VILLAVECCHIA - Gavi DOCG Classic—

$29.34

$8.80

The Story

A pale yellow color with subtle green hues. The grapes are harvested in mid-September and vinified in stainless steel with soft pressing of the skins and fermentation at a controlled temperature of 18°C for 10-12 days. It is then aged in stainless steel and refined in the bottle.

A splendid expression of the Cortese grape, it confirms its originality and elegance with clear and inviting aromas of white-fleshed fruit and wisteria.

On the palate, it develops a bold, fresh, and savory flavor that fades into a pleasant and lively floral finish.

The Guido family has a historic vocation for winemaking, in fact they have been involved in growing vines and producing wine since the last century "legend has it that our great-great-grandparents brought wine to the 1000 in the port of Genoa...", while history actually tells us that our grandparents saved the family vineyards from phylloxera by grafting onto American vines, preserving the historic vines of our territory.

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Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

A pale yellow color with subtle green hues. The grapes are harvested in mid-September and vinified in stainless steel with soft pressing of the skins and fermentation at a controlled temperature of 18°C for 10-12 days. It is then aged in stainless steel and refined in the bottle.

A splendid expression of the Cortese grape, it confirms its originality and elegance with clear and inviting aromas of white-fleshed fruit and wisteria.

On the palate, it develops a bold, fresh, and savory flavor that fades into a pleasant and lively floral finish.

The Guido family has a historic vocation for winemaking, in fact they have been involved in growing vines and producing wine since the last century "legend has it that our great-great-grandparents brought wine to the 1000 in the port of Genoa...", while history actually tells us that our grandparents saved the family vineyards from phylloxera by grafting onto American vines, preserving the historic vines of our territory.