Original: $54.68
-70%$54.68
$16.40The Story
Grape variety
Carricante 80%, Catarratto 10%, Grillo 10%.
Rootstock
Paulsen 1103, 779, 420A or without rootstock.
Soil
Typical volcanic soil, well-drained with variable depth, sub-acidic reaction and rich of organic substances. Sandy loam texture with a high presence of stone.
Training system
- Vineyards planted in 2007 and 2013: N-S orientation counter-espalier, spacing 0.80 x 2.2.
- Vineyards planted in 2022: N-S orientation counter-espalier, spacing 0.90 x 2.2.
Pruning
Carricante and Catarratto: Short pruning to two-bud spurs on a spurred cordon trellis system.
Grillo: Long pruning to six-bud canes on a Guyot training system.
Vinification
Manual harvesting in the last week of September; cryomaceration on the skins at 7–8oC for 8 hours, racking of the clear must, gentle pressing, and fermentation with indigenous yeasts at 15oC for approximately 10 days.
80% Carricante
10% Catarratto
10% Grillo
Gradazione alcolica: 12 oC
Alcohol content: 12 oC
Temperatura di servizio: 15/16 oC
Serving temperature: 15/16 oC
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Grape variety
Carricante 80%, Catarratto 10%, Grillo 10%.
Rootstock
Paulsen 1103, 779, 420A or without rootstock.
Soil
Typical volcanic soil, well-drained with variable depth, sub-acidic reaction and rich of organic substances. Sandy loam texture with a high presence of stone.
Training system
- Vineyards planted in 2007 and 2013: N-S orientation counter-espalier, spacing 0.80 x 2.2.
- Vineyards planted in 2022: N-S orientation counter-espalier, spacing 0.90 x 2.2.
Pruning
Carricante and Catarratto: Short pruning to two-bud spurs on a spurred cordon trellis system.
Grillo: Long pruning to six-bud canes on a Guyot training system.
Vinification
Manual harvesting in the last week of September; cryomaceration on the skins at 7–8oC for 8 hours, racking of the clear must, gentle pressing, and fermentation with indigenous yeasts at 15oC for approximately 10 days.
80% Carricante
10% Catarratto
10% Grillo
Gradazione alcolica: 12 oC
Alcohol content: 12 oC
Temperatura di servizio: 15/16 oC
Serving temperature: 15/16 oC
