Original: $58.69
-70%$58.69
$17.61The Story
Grape variety
Nerello Mascalese 100%.
Rootstock
Paulsen 1103, 779 or without rootstock.
Soil
Typical volcanic soil, well-drained with variable depth, sub-acidic reaction and rich of organic substances. Sandy loam texture with a high presence of stone.
Training system
- Old vineyard (1948): N-S orientation counter-espalier, average spacing 0.70 x 2.30.
- Young vineyard (2013): N-S orientation counter-espalier, spacing 0.80 x 2.2.
- Alberello vineyard (2013 and 2021): spacing 120 x 120.
Pruning
Short two bud pruning on both the bush and the spurred cordon espalier.
Vinification
Manual harvest during the last week of September; skin maceration at 23 oC for approximately 10 days and fermentation with indigenous yeasts, followed by racking of the clear must and pressing.
Maturation
8 months in steel tanks.
100% Nerello Mascalese
Gradazione alcolica: 13,5 oC
Alcohol content: 13,5 oC
Temperatura di servizio: 16/18 oC
Serving temperature: 16/18 oC
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Grape variety
Nerello Mascalese 100%.
Rootstock
Paulsen 1103, 779 or without rootstock.
Soil
Typical volcanic soil, well-drained with variable depth, sub-acidic reaction and rich of organic substances. Sandy loam texture with a high presence of stone.
Training system
- Old vineyard (1948): N-S orientation counter-espalier, average spacing 0.70 x 2.30.
- Young vineyard (2013): N-S orientation counter-espalier, spacing 0.80 x 2.2.
- Alberello vineyard (2013 and 2021): spacing 120 x 120.
Pruning
Short two bud pruning on both the bush and the spurred cordon espalier.
Vinification
Manual harvest during the last week of September; skin maceration at 23 oC for approximately 10 days and fermentation with indigenous yeasts, followed by racking of the clear must and pressing.
Maturation
8 months in steel tanks.
100% Nerello Mascalese
Gradazione alcolica: 13,5 oC
Alcohol content: 13,5 oC
Temperatura di servizio: 16/18 oC
Serving temperature: 16/18 oC
