ROSE 2024
Taste and flavour profile Floral and citrus notes. Full and enveloping on the palate, with red fruits, rose, and pomegranate.
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Original: $32.01
-70%TORRE BISENZIO - ROSE 2024—
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$9.60The Story
Elegant rosé wine, made from indigenous Canaioloand Sangiovese grapes, with a beautiful and delicate coral color.
TORRE BISENZIO
TORRE BISENZIO
ROSE 2024
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Varieties: Canaiol - Sangiovese
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Alcohol: Alc. 12.5% Vol.
- Vinification: Hand harvested. Destemmed, pressed temperature-controlled fermentation at 15°C for between 15-20 days. Matured in stainless steel for 5-6 months with a further 2 months in bottle before release.
Certified organic, east-facingat470 m a.s.l. Soilof marine origin, composedof sedimentaryclay, gravellysands, and alluvialsilt richin marine fossils(shells and oysters). Density: 5,000 vines/ha. Yield: 40 hl/ha. Training system:cordone speronato(spur-prunedcordon).
South facing organic certified vineyards located 490 – 530 metres a.s.l. The soil is ocean floor from the mid Pliocene period (5.3 to 2.6 million years ago), comprising of sedimentary clay, gravel sands and alluvial silt with marine fossils. Planting density c.5200 plants/ha. Yield: 35hl/ha. Cordon spur training method.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Elegant rosé wine, made from indigenous Canaioloand Sangiovese grapes, with a beautiful and delicate coral color.
TORRE BISENZIO
ROSE 2024
Taste and flavour profile Floral and citrus notes. Full and enveloping on the palate, with red fruits, rose, and pomegranate.
TORRE BISENZIO
ROSE 2024
-
Varieties: Canaiol - Sangiovese
-
Alcohol: Alc. 12.5% Vol.
- Vinification: Hand harvested. Destemmed, pressed temperature-controlled fermentation at 15°C for between 15-20 days. Matured in stainless steel for 5-6 months with a further 2 months in bottle before release.
Certified organic, east-facingat470 m a.s.l. Soilof marine origin, composedof sedimentaryclay, gravellysands, and alluvialsilt richin marine fossils(shells and oysters). Density: 5,000 vines/ha. Yield: 40 hl/ha. Training system:cordone speronato(spur-prunedcordon).
South facing organic certified vineyards located 490 – 530 metres a.s.l. The soil is ocean floor from the mid Pliocene period (5.3 to 2.6 million years ago), comprising of sedimentary clay, gravel sands and alluvial silt with marine fossils. Planting density c.5200 plants/ha. Yield: 35hl/ha. Cordon spur training method.
