🚚 Free Worldwide Shipping on All Orders!Shop Now
OSCO Organic Alcohol-Free Sparkling Wine
HomeStore

OSCO Organic Alcohol-Free Sparkling Wine

OSCO Organic Alcohol-Free Sparkling Wine

$46.68
OSCO Organic Alcohol-Free Sparkling Wine
$46.68

The Story

L'Éclat Brut is a non-alcoholic sparkling wine, made in France and certified organic. Round and vegetal, with notes of fig leaves, this effervescent wine evokes the South of France. With no added sugar, it is both highly aromatic and dry.

Highlights

  • 0% alcohol - perfect anytime
  • Low in sugar : 2.3g/100ml, only 12.5 kcal per glass
  • Certified organic
  • No preservatives, no additives, gluten-free and vegan
  • Keeps for 24 months
  • Practical : 1 75cl bottle = 6 glasses or up to 30 cocktails

Tasting

Serve it chilled! It goes perfectly with :
  • Grilled vegetables
  • Tahini and hummus sauces
  • Goat cheeses
  • Grilled fish and white meats
Cocktails: Treat yourself to a Spritz (bitter orange or elderflower syrup), a Mimosa with orange juice, or create your own recipe!

ALCOHOL-FREE, BUT STRONG IN CHARACTER

A unique taste to be savored in 3 stages: an attack worthy of a spirit and from the verjuice, extended by an aromatic complexity unique to each creation and a beautiful length in the mouth thanks to the gentian. And with as little sugar as possible!

THE RENAISSANCE OF WINE SKILLS

Verjuice : a juice made from unripe grapes, hand-picked before they ripen in the Périgord region. Widely used in medieval cuisine, its secret is now known only to Michelin-starred chefs.

OSCO Organic Alcohol-Free Sparkling Wine - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

OSCO Organic Alcohol-Free Sparkling Wine - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

OSCO Organic Alcohol-Free Sparkling Wine - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

OSCO Organic Alcohol-Free Sparkling Wine - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

OSCO Organic Alcohol-Free Sparkling Wine - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

OSCO Organic Alcohol-Free Sparkling Wine - Image 7

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

OSCO Organic Alcohol-Free Sparkling Wine - Image 8

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

OSCO Organic Alcohol-Free Sparkling Wine - Image 9

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

OSCO Organic Alcohol-Free Sparkling Wine - Image 10

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

L'Éclat Brut is a non-alcoholic sparkling wine, made in France and certified organic. Round and vegetal, with notes of fig leaves, this effervescent wine evokes the South of France. With no added sugar, it is both highly aromatic and dry.

Highlights

  • 0% alcohol - perfect anytime
  • Low in sugar : 2.3g/100ml, only 12.5 kcal per glass
  • Certified organic
  • No preservatives, no additives, gluten-free and vegan
  • Keeps for 24 months
  • Practical : 1 75cl bottle = 6 glasses or up to 30 cocktails

Tasting

Serve it chilled! It goes perfectly with :
  • Grilled vegetables
  • Tahini and hummus sauces
  • Goat cheeses
  • Grilled fish and white meats
Cocktails: Treat yourself to a Spritz (bitter orange or elderflower syrup), a Mimosa with orange juice, or create your own recipe!

ALCOHOL-FREE, BUT STRONG IN CHARACTER

A unique taste to be savored in 3 stages: an attack worthy of a spirit and from the verjuice, extended by an aromatic complexity unique to each creation and a beautiful length in the mouth thanks to the gentian. And with as little sugar as possible!

THE RENAISSANCE OF WINE SKILLS

Verjuice : a juice made from unripe grapes, hand-picked before they ripen in the Périgord region. Widely used in medieval cuisine, its secret is now known only to Michelin-starred chefs.